Gala Noodle House (Huoli Hui Branch)
小吃面食 · ⭐ 3.6
Level 5L, Huoglihui Shopping Center, No. 588 Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 5L, Huoglihui Shopping Center, No. 588 Huaguang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Knife-Scraped Braised Pork Noodles, Knife-Scraped Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Level 5L, Huoglihui Shopping Center, No. 588 Huaguang Street
- Popular dishes: Cold Noodles, Knife-Scraped Braised Pork Noodles, Knife-Scraped Oil-Poured Noodles, Knife-Scraped Beef Noodles, Knife-Scraped Tomato Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Knife-Scraped Braised Pork NoodlesA Chinese dish featuring hand-cut noodles served with slow-braised pork, rich in flavor and texture.
Knife-Scraped Oil-Poured NoodlesHand-cut noodles served with hot oil, chili powder, garlic, and green onions for a spicy and aromatic flavor.
Knife-Scraped Beef NoodlesKnife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
Knife-Scraped Tomato NoodlesA Chinese home-style dish featuring hand-sliced noodles tossed in a rich tomato sauce with stir-fried eggplant, offering a tangy and savory flavor.
Large Bowl Spicy Oil NoodlesDanwan Youpo Mian is a Chinese noodle dish featuring wide noodles made from flour, topped with scallions, garlic, chili powder, and Sichuan pepper. Hot oil is poured over the ingredients to enhance aroma, then seasoned with soy sauce and vinegar to taste.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.