Qingfengzhai Water Margin BBQ (Xiangjiang Century City Branch)
Barbecue · ⭐ 4.8
Building 19, Xiangjiang Century City Jinxia Relocation Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Xiangjiang Century City Jinxia Relocation Residential Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Lü Fang Potato Slices, Shi Qian Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: Building 19, Xiangjiang Century City Jinxia Relocation Residential Area
- Popular dishes: Pork Belly, Lü Fang Potato Slices, Shi Qian Chicken Wings, Zhu Tong's Beef Belly Pork, Zhu Quanyi Beef Belly
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Lü Fang Potato SlicesA home-style dish made with sliced potatoes, fried or stir-fried with aromatics like ginger, garlic, and chili for a savory, spicy flavor.
Shi Qian Chicken WingsA dish featuring chicken wings marinated, fried, and stir-fried in a secret sauce, resulting in a crispy exterior and tender interior with savory flavor.
Zhu Tong's Beef Belly PorkZhu Tong's Beef Belly Pork features tender pork belly marinated and slowly braised, resulting in a rich, savory dish with deep flavor.
Zhu Quanyi Beef BellyZhu Quanyi Beef Belly uses premium beef belly, marinated and slowly stewed to achieve tender, flavorful meat with a perfect balance of fat and lean.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Sweet Pepper Shrimp BallsA Chinese dish featuring tender shrimp balls and colorful bell peppers, stir-fried or steamed for a fresh and savory taste.
White Victory Chicken FeetA dish made with chicken feet stir-fried with aromatics, known for its tender and chewy texture.
Shi Xiu Grilled SausageA Chinese-style grilled sausage made from pork, seasoned and roasted on skewers for a crispy exterior and juicy interior.
Ruan Xiaqi Chicken Wing TipsA Chinese-style snack made with chicken wing tips marinated in secret sauce and deep-fried or grilled, crispy outside and tender inside.
Yangchun BaconA creative dish blending Chinese flavors, featuring tender bacon served in a clear broth with egg threads and scallions, seasoned lightly with soy sauce.