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Jinggangshan Farmhouse Cuisine (West Fourth Ring Road Store)

农家菜 · ⭐ 3.6

Cafeteria No. 5, Food Court, Jingfeng Yuegezhuang Agricultural and Sideline Products Wholesale Market, No. 136, Xisihuan Zhong Road

Dishes

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  Hakka细 Rice Noodles

  Hakka thin rice noodles are made with fine rice noodles as the main ingredient, softened in warm water, then steamed or boiled and mixed or stir-fried with ingredients like lean meat, eggs, vegetables, and mushrooms. The dish emphasizes ingredient pairing and precise heat control to maintain a soft, chewy texture.
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  Stir-fried Jinggangshan Tofu Skin

  A dish featuring Jinggangshan specialty tofu skin as the main ingredient, stir-fried with green pepper, red pepper, and garlic slices using hot wok and cold oil. Tofu skin cut into strips is stir-fried with vegetables to retain its soft texture and the crispness of the greens.
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  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
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  Stir-Fried Soybeans with Pork

  Fried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Smoked Bamboo Shoots with Pork Rice

  Smoke-dried bamboo shoots stir-fried with pork, served over steamed rice. The smoke-dried bamboo is soaked and sliced, then cooked with thin pork slices and seasonings.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Pig's stomach soup with lotus seeds

  Pig stomach lotus seed soup is made primarily from pig stomach and lotus seeds. After cleaning, both ingredients are simmered together until the stomach becomes tender and the seeds are fully cooked, resulting in a clear broth with a mild flavor.
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  Vegetarian Winter Melon

  Vegetarian winter melon is a dish featuring winter melon as the main ingredient. After peeling and slicing or cubing, it's briefly boiled or blanched to retain its crisp texture. No meat is used—seasonings like salt, soy sauce, and garlic are added for a fresh, light flavor.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.

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