Cantonese Dim Sum · Fried Rice Noodles · Congee (Nanshan Store)
Cantonese cuisine · ⭐ 3.7
1st Floor, Building 83, Baishizhou West 2nd Lane, Baishi Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 83, Baishizhou West 2nd Lane, Baishi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Shrimp Dumpling Royal, Goji Berry Egg Drop Soup, Preserved Egg, Pork and Liver Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, Building 83, Baishizhou West 2nd Lane, Baishi Street
- Popular dishes: Colorful Shrimp Dumpling Royal, Goji Berry Egg Drop Soup, Preserved Egg, Pork and Liver Congee, Beef Stir-Fried Rice Noodles, Sweet and Spicy Duck Feet
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Dishes
Colorful Shrimp Dumpling RoyalColorful shrimp dumpling royal features fresh shrimp and colorful vegetables in translucent wrappers, steamed to perfection for a delicate, savory bite.
Goji Berry Egg Drop SoupA light soup made with eggs and goji berries, gently cooked to form soft egg strands in a savory broth.
Preserved Egg, Pork and Liver CongeeA traditional Cantonese congee made with preserved eggs, pork, and liver, simmered slowly for a rich, smooth texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Soy Sauce Chicken FeetSteamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
Crispy Corn DumplingsCrispy Corn Dumplings are made with fresh corn kernels and flour, shaped into dumplings and deep-fried until golden and crunchy, offering a savory and slightly spicy flavor.
Duck Blood and Pork Rice PorridgeA savory rice porridge made with duck blood and pork, known for its smooth texture and rich flavor.