Lai Fu Local Cuisine Restaurant (Pushan Road Branch)
地方菜 · ⭐ 3.7
No. 55 Pushan Road (next to Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Pushan Road (next to Lianhua Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Goose, Earth Pot Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 55 Pushan Road (next to Lianhua Supermarket)
- Popular dishes: Farmhouse Burned Goose, Earth Pot Chicken, Stir-Fried Pork, Crawfish, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Farmhouse Burned GooseA traditional home-style dish made by slow-cooking old goose with ginger, scallions, and spices until tender and flavorful.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Beef TendonBraised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Fried Chicken Stir-fryA stir-fried chicken dish made with chicken, peppers, and onions, seasoned with spicy flavors and served as a hearty main course.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.