Huacun Barbecue (Cuiluhu Tian Di Store)
其他美食 · ⭐ 3.1
No. 66 Ruitian Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Ruitian Road, Annex No. 9. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Néngzhī Dòufu, Japanese Tofu, Pickled Pepper Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.1
- Address: No. 66 Ruitian Road, Annex No. 9
- Popular dishes: Néngzhī Dòufu, Japanese Tofu, Pickled Pepper Eggplant, Pickled Chili Crucian Carp, Pork Ribs
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Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Pork RibsPork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.