Xinjiang Shawan Big Chicken (Chenjiawan Branch)
新疆菜 · ⭐ 3.9
Unit 4, No. 93, Yubei Road, Floor 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, No. 93, Yubei Road, Floor 1–2. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Noodles, Potato and Mushroom Large Chicken, Big Pot Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.9
- Address: Unit 4, No. 93, Yubei Road, Floor 1–2
- Popular dishes: Stir-fried Pork with Noodles, Potato and Mushroom Large Chicken, Big Pot Chicken Rice Bowl, Big Plate Chicken, Sichuan-style Big Chicken Plate
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Dishes
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Potato and Mushroom Large ChickenPotato and Mushroom Large Chicken is a Chinese dish made with chicken, potatoes, and mushrooms, usually cooked by stewing the chicken pieces with potatoes and mushrooms, resulting in a delicious and rich broth.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Big Plate ChickenA hearty dish of chicken and potatoes simmered in a spicy sauce, popular in Xinjiang cuisine.
Sichuan-style Big Chicken PlateSichuan-style big plate chicken is a dish made primarily with chicken and potatoes, typically stewed together with fermented broad bean paste, chili, and Sichuan peppercorns to create rich flavors.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Egg-Covered PotatoEgg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
Egg-Covered Sticky RiceA Chinese home-style dish made by wrapping seasoned sticky rice in a fried egg, resulting in a soft and savory meal.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.