Wu Tan Ya Chu · Farmhouse Cuisine Homestay
江浙菜 · ⭐ 4.4
No. 5 Wushentan, Group 3, Wushentan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wushentan, Group 3, Wushentan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Scrambled Eggs with Green Onions, Local Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 5 Wushentan, Group 3, Wushentan Village
- Popular dishes: Homestyle Chicken Soup, Scrambled Eggs with Green Onions, Local Herbal Chicken Soup, Steamed Freshwater Crab, Steamed Whitebait
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Local Herbal Chicken SoupA nourishing chicken soup made with local herbs and fresh chicken, simmered slowly to extract rich flavors and health benefits.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Root Shredded PorkA Chinese dish made with tender bamboo root and pork, stir-fried with vegetables for a fresh and savory flavor.
Seafood Medley StewA hearty stew combining shrimp, crab, and vegetables in a savory broth, perfect for seafood lovers.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.