Lao Tong Restaurant
鱼鲜 · ⭐ 4.1
No. 3, Changxing Street (50 meters east of the intersection of Foming Road and Changxing Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Changxing Street (50 meters east of the intersection of Foming Road and Changxing Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed White Crab with Potato, Tomato, and Loofah, Plum Pork, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 3, Changxing Street (50 meters east of the intersection of Foming Road and Changxing Street)
- Popular dishes: Stewed White Crab with Potato, Tomato, and Loofah, Plum Pork, Oil渣 Taro Soup, Seafood Fried Rice Noodles, Rose Fish Head
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Dishes
Stewed White Crab with Potato, Tomato, and LoofahA savory stew combining potato, tomato, loofah, and white crab, simmered to perfection for a rich, harmonious flavor.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
Rose Fish HeadMainly made from fish head with rose petals or rose paste, cooked by steaming or stewing. The fish head is tender, with rich rose aroma and a flavorful texture.
Bamboo Tube ZongziBamboo tube zongzi is a traditional dish made by filling fresh bamboo tubes with glutinous rice, beans, and meat, then steaming it to create a fragrant, soft, and flavorful meal.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Shrimp and Fish FilletA Cantonese dish featuring fresh shrimp and fish fillet, marinated and deep-fried to a golden crisp, offering a crunchy exterior and tender, juicy interior.
Scrambled Oil GrouperScallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.