Grandma Orange Handmade Spicy Strips
Barbecue · ⭐ 3.8
Units A4-1-02 and A4-1-03, Su Street Commercial Street, Fangsan Road (next to Yu'er Wa Wa Jiaomaji and Tongziji)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A4-1-02 and A4-1-03, Su Street Commercial Street, Fangsan Road (next to Yu'er Wa Wa Jiaomaji and Tongziji). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sesame Twist, Steamed glutinous rice cake, Baiji Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: Units A4-1-02 and A4-1-03, Su Street Commercial Street, Fangsan Road (next to Yu'er Wa Wa Jiaomaji and Tongziji)
- Popular dishes: Five-Spice Sesame Twist, Steamed glutinous rice cake, Baiji Flatbread, Spicy Snack, Grandma Ding's Homemade Oil Tea
China trip · China travel
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Dishes
Five-Spice Sesame TwistA traditional Chinese snack made from flour, sesame seeds, and five-spice powder, shaped into twists and deep-fried for a crispy, aromatic treat.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Grandma Ding's Homemade Oil TeaA traditional Chinese snack made by roasting tea leaves, peanuts, sesame, and rice, then grinding into powder and brewing. Rich in flavor and aroma.
Grandma Dingding's Radish PickleA traditional Chinese preserved vegetable made from sun-dried radish seasoned with salt, sugar, and chili for a crisp, savory-sweet flavor.
Shaanxi South Spicy Tofu CubesSpicy tofu cubes from Shaanxi South, made with fermented soybean curd and chili peppers, offering a bold, aromatic flavor.
Spicy Sesame TwistsA crispy snack made from flour and sesame, seasoned with chili and Sichuan pepper for a spicy kick.
Spicy Tofu CubesSpicy Tofu Cubes is a dish made primarily from tofu. Cut tofu into small cubes, blanch, and set aside. Heat oil in a wok, add doubanjiang, chili, and Sichuan peppercorns to stir-fry until fragrant. Add tofu cubes and stir well. Then add seasonings and a little water, simmer briefly to let the tofu absorb flavors.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.