Fengji Beef Noodle and Offal (Yuanying Branch)
小吃快餐 · ⭐ 3.5
No. 8, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yuanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Offal, Signature Beef Noodle Soup, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Yuanjing Road
- Popular dishes: Clean Beef Offal, Signature Beef Noodle Soup, Beef Offal Noodles, Beef Brisket with Chencun Rice Noodles, Pork Knuckle Noodles
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket with Chencun Rice NoodlesA Cantonese dish featuring slow-cooked beef brisket and smooth rice noodles, served in a rich, savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Noodle with Beef SauceA Cantonese classic dish featuring handmade Chencun rice noodles served in a rich beef-based sauce, known for its smooth texture and savory flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Famous Cantonese DumplingsFamous Cantonese Dumplings are a traditional Guangdong dim sum dish, featuring thin wrappers filled with shrimp and pork, steamed to perfection for a delicate, juicy bite.