Shao Hui Seafood (Wanlong Garden Branch)
Hot pot · ⭐ 3.7
Unit 202, Building 21, Wanlong Garden, Yatai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 202, Building 21, Wanlong Garden, Yatai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fried Dough Stick, Hand-pulled noodles, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Unit 202, Building 21, Wanlong Garden, Yatai Street
- Popular dishes: Small Fried Dough Stick, Hand-pulled noodles, Sauces Beef Meatballs, Tripe, Fried Tofu Skin
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
Shao Hui Premium Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly blanched, served with fresh vegetables and mushrooms for a balanced, flavorful dish.
Shao Hui High-Protein Tofu SkinShao Hui high-protein tofu skin is made from premium soybeans using traditional methods, offering a delicate texture and rich plant-based protein. Ideal for stir-frying, boiling, or cold dishes.
Shao Hui Spicy Crispy Pork StripsCrispy pork strips marinated and fried, seasoned with a special sesame-spice blend for a rich, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.