Nuanshi Restaurant & Bar (Wanda Plaza Branch)
特色菜 · ⭐ 4.6
Sky City Bar, L5, MixC World Phase II, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Sky City Bar, L5, MixC World Phase II, Shinan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Ice-Cold Sweet and Sour Pork, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.6
- Address: Sky City Bar, L5, MixC World Phase II, Shinan District
- Popular dishes: Three-Cup Chicken, Ice-Cold Sweet and Sour Pork, Mashed Potatoes, Mexican Chicken Tacos, Fresh Yellow Croaker and Hand-Pounded Dumplings
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Ice-Cold Sweet and Sour PorkCrispy pork chunks tossed in a chilled sweet and sour sauce with lemon and bell peppers for a refreshing twist.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mexican Chicken TacosMexican chicken tacos are made with chicken breast, corn tortillas, onions, bell peppers, tomatoes, and cheese. Chicken strips are marinated with spices, cooked with vegetables, wrapped in tortillas, and topped with cheese or sour cream.
Fresh Yellow Croaker and Hand-Pounded DumplingsFresh yellow croaker paired with hand-pounded dumplings, offering a delicate balance of seafood and dough in a clear broth.
German Crispy Pork Shank and Sausage PlatterA platter of German-style crispy pork shank and sausages, slow-roasted to perfection with a golden crust and rich savory flavor.
Sunshine Plum PorkA dish made with pork shoulder marinated in plum sauce, honey, and garlic, then pan-seared to golden perfection—sweet, tangy, and tender.
Thai Royal Curry Prawns with Sticky RiceA flavorful Thai dish featuring prawns, coconut milk, red curry paste, and sticky rice, simmered until the rice is tender and the shrimp is succulent.
Passion Fruit TomatoA refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Sizzling Double Pepper Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.