Lanzhou Beef Noodles (Xinshijie Huayuan Branch)
小吃面食 · ⭐ 3.9
广化街20号108室
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广化街20号108室. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Traditional Beef Noodles, Beef and Potato Rice Bowl, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 广化街20号108室
- Popular dishes: Lanzhou Traditional Beef Noodles, Beef and Potato Rice Bowl, Spiced Beef Salad, Beef Stir-Fried Noodles, Special Beef Cold Noodles
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Dishes
Lanzhou Traditional Beef NoodlesLanzhou-style beef noodles feature noodles and beef as the main ingredients. The noodles are hand-rolled, offering a chewy and elastic texture. The beef is carefully stewed to achieve tender and juicy meat. Accompanied by garnishes such as cilantro, green onions, and chili, and topped with a specially prepared beef broth, this dish showcases a rich regional character.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Spiced Beef SaladA cold dish made by slicing boiled beef and mixing it with a savory sauce. Tender, flavorful, and perfect as a side or appetizer.
Beef Stir-Fried NoodlesA savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
Special Beef Cold NoodlesA refreshing dish featuring tender beef slices and chilled noodles, topped with fresh vegetables and a savory sauce.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.