Bao Dao Cantonese Dim Sum Specialty Store (Bihaiwan Store)
Cantonese cuisine · ⭐ 4.2
Shop 1014, Xiangti Bay, Jinhai Road, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1014, Xiangti Bay, Jinhai Road, Xixiang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Dish, Braised Shrimp and Sticky Rice Dumplings, Pan-fried Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 1014, Xiangti Bay, Jinhai Road, Xixiang Subdistrict
- Popular dishes: Signature Steamed Dish, Braised Shrimp and Sticky Rice Dumplings, Pan-fried Bok Choy Dumplings, Stuffed glutinous rice chicken, Brown Sugar Steamed Sponge Cake
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Dishes
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Braised Shrimp and Sticky Rice DumplingsSteamed dumplings filled with sticky rice, dried scallops, and shrimp, offering a savory and aromatic taste.
Pan-fried Bok Choy DumplingsBok choy pan-fried dumplings made with minced pork and chopped bok choy, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.