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Zi Lan Ting Xiang Wei Xiao Chu (Ya Yun Cun Dian)

Hunan cuisine · ⭐ 3.8

Ground Floor, Building P, Huiyuan Apartment, No. 8 Beichen East Road

Dishes

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  Lanting Stir-Fried Pork

  Lanting stir-fried pork is a Chinese home-style dish using pork as the main ingredient, typically sliced belly pork with green peppers and onions, stir-fried together. First, the pork is pan-fried to release oil, then seasonings and vegetables are quickly stir-fried for tender, fragrant meat.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mao's Stir-Fried Pork with Green Pepper

  Mao's stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then combined with green pepper slices and seasoned.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Braised Tofu with Fish Roe and Fish Bladder

  Fish roe and fish bladder are simmered together with soft tofu. Ingredients include fish roe, fish bladder, and tofu. After cleaning the fish bladder, cook it with fish roe in broth or water until flavorful, then add tofu to absorb the rich taste.

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