Suiyuan Ge Health Hot Pot
Hot pot · ⭐ 3.9
No. 168, Yuxin Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Yuxin Road, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Double Olive Pot, Buffalo Power Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: No. 168, Yuxin Road, Unit 101
- Popular dishes: Five-Fingered Peach Soup Base, Double Olive Pot, Buffalo Power Soup, Stone Olive Pot, Fresh Ginseng Hot Pot Base
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Double Olive PotDouble Olive Pot features green and black olives simmered in broth. The dish has a fresh, slightly salty taste with a rich olive aroma. Made by slowly cooking olives and seasonings together for several hours.
Buffalo Power SoupA nourishing soup made with buffalo power herb, pork bones, and chicken, simmered to create a rich, savory broth ideal for winter wellness.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Fresh Ginseng Hot Pot BaseA nourishing hot pot base made with fresh ginseng and herbal ingredients, ideal for health-conscious diners seeking a rich, aromatic broth.