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Hai Ping Xian (Western Cuisine & Lounge)

Western cuisine · ⭐ 3.9

Shop Nos. 101–103 and 105, South Side, No. 8 Baihua Road, Licheng Subdistrict

Dishes

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  Original Flavor Lamb Skewers

  Fresh lamb chunks marinated and grilled on charcoal, retaining the natural flavor of the meat with a savory aroma.
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  Original Flavor Grilled Lamb Skewers (6 Pieces)

  Selected premium lamb cut into chunks, skewered and grilled over charcoal to retain its natural flavor, tender and juicy.
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  Chef's Roast Pigeon

  A classic Cantonese dish featuring tender young pigeon marinated and steamed to perfection, known for its rich flavor and delicate texture.
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  Mexican Cheese Spicy Beef Flautas

  Mexican cheese spicy beef flautas are made by wrapping spiced beef and melted cheese in corn tortillas, then frying or baking. Main ingredients include beef, corn tortillas, cheese, and Mexican chili peppers. The dish has a crispy exterior and soft interior with savory, slightly spicy flavor.
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  Secret-Recipe Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret blend and slow-roasted to perfection, served with seasonal vegetables for a rich, savory experience.
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  Roasted Pumpkin and Mango Salad

  Roasted pumpkin and fresh mango salad, combined with lettuce and mint, dressed with olive oil and lemon juice, offering a refreshing, sweet taste rich in dietary fiber and vitamins.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Grilled Grain-Fed Beef and Poached Egg Salad

  Grilled grain-fed beef with poached egg and fresh greens, dressed in a signature sauce.
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  Manly Platter

  A hearty platter featuring grilled beef, braised pork trotters, spicy chicken wings, stir-fried squid, and seasoned bean sprouts—perfect for meat lovers.
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  American Wagyu Strip Steak

  Premium American Wagyu strip steak, seasoned and grilled to perfection for a rich, tender bite.
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  American Fried Fries

  American fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Cheese-Baked Tiger Shrimp

  Cheese-baked tiger shrimp is made with fresh tiger shrimp, cheese, and seasonings. The shrimp are deveined,留尾, lightly seasoned with salt and pepper, placed in a baking dish, topped with melted cheese, and baked until the cheese turns golden and the shrimp are fully cooked.
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  Stir-Fried Broccoli with Garlic

  A simple and healthy dish made by stir-frying broccoli with garlic in oil, preserving the vegetable's crisp texture and vibrant green color.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Pan-Seared Shrimp, Smoked Salmon, and Avocado Salad

  Pan-seared shrimp with smoked salmon and avocado salad, served with fresh vegetables for a balanced and nutritious dish.

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