Qingzhen Qiangqiang Cai Guan (Hui Fang Guangming Alley Branch)
小吃快餐 · ⭐ 3.8
50 meters north of the intersection of Miaohou Street and Guangming Alley
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Miaohou Street and Guangming Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Slices, Stir-fried Pork with Enoki Mushrooms, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of the intersection of Miaohou Street and Guangming Alley
- Popular dishes: Mixed Meat Slices, Stir-fried Pork with Enoki Mushrooms, Braised Beef Brisket with Potatoes, Kung Pao Chicken, Stir-Fried Organic Cauliflower
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Dishes
Mixed Meat SlicesA classic Chinese dish featuring sliced pork stir-fried with mixed vegetables like bell peppers, carrots, and mushrooms, offering a savory and balanced flavor.
Stir-fried Pork with Enoki MushroomsA classic Chinese home-style dish featuring button mushrooms and pork. Slice the mushrooms, marinate pork with a bit of starch and seasonings, then stir-fry together with soy sauce, salt, scallions, and ginger until cooked through.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
Iron Plate Drum Sauce ChickenA Cantonese dish featuring tender chicken stir-fried in a savory drum sauce on a hot iron plate, known for its rich flavor and quick cooking method.