Tang Ji Mi Pi (Zhonghua Road Store)
豫菜 · ⭐ 3.4
South of the intersection of Zhonghua Road and Renmin Road, north of Zhonghuacheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of the intersection of Zhonghua Road and Renmin Road, north of Zhonghuacheng. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Bean Soup, Handmade Cold Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.4
- Address: South of the intersection of Zhonghua Road and Renmin Road, north of Zhonghuacheng
- Popular dishes: Ice Bean Soup, Handmade Cold Noodles, Hand-Kneaded Noodles, Handmade Rice Noodles, Pear Soup
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Dishes
Ice Bean SoupA refreshing dessert made from mung beans, sweetened with rock sugar and served chilled.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
Lingbao Meat SandwichA traditional snack from Lingbao, Henan, featuring tender braised meat stuffed in a crispy flatbread with green peppers and cilantro.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Crispy Pork Hot PotA spicy Sichuan-style dish featuring crispy fried pork and vegetables simmered in a rich, numbingly hot broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.