Zigong Salt-Braised Cuisine (Taibo Ideal City Store)
Sichuan cuisine · ⭐ 3.7
No. 103 Minxing Fourth Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Minxing Fourth Road, Chenghua District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Frog with Young Ginger in Hot Pot, Stir-fried Liver and Kidney, Spicy Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 103 Minxing Fourth Road, Chenghua District
- Popular dishes: Fresh Frog with Young Ginger in Hot Pot, Stir-fried Liver and Kidney, Spicy Pig Intestines, Stir-fried Cabbage, Tomato and Egg Stir-Fry
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Dishes
Fresh Frog with Young Ginger in Hot PotA spicy Sichuan dish featuring fresh frog and young ginger, stir-fried with chili, garlic, and fermented bean paste for a bold, aromatic flavor.
Stir-fried Liver and KidneyA Sichuan dish made by quickly stir-frying pork liver and kidneys with vegetables, known for its spicy and aromatic flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried CabbageStir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.