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Nuoya Fangzhou (Jiahe Branch)

小吃快餐 · ⭐ 3.7

No. 709 Jingxi Middle Road

Dishes

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  Pumpkin and Goji Berry Porridge

  Pumpkin and goji berry porridge uses pumpkin and goji berries as main ingredients. Cook pumpkin pieces until soft, then simmer with rice to make porridge, finally add goji berries and cook briefly. Minimal seasoning preserves the natural flavors.
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  Scallop and Shrimp Stir-fry

  A seafood dish made with fresh scallops and shrimp, stir-fried quickly with aromatics for a tender, flavorful result.
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  Handmade Chives and Egg Pancake

  A savory pancake made with fresh chives and eggs, pan-fried to golden perfection. Popular as a breakfast or snack item.
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  Signature烂面

  Signature烂面 features hand-pulled thin noodles simmered in a secret braised sauce with pork bone broth. The noodles are chewy and smooth, infused with rich, savory flavor, creating a classic Chinese noodle dish.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Osmanthus Porridge

  A sweet and fragrant porridge made from purple sweet potato, rice, and osmanthus flowers, offering a smooth texture and natural floral aroma.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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