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Zhu Xiaoxiao Luosifen (Xi'an Yanliang Store)

小吃快餐 · ⭐ 4.1

160 meters northwest of the intersection of Gongyuan Street and Wenhua East Road, Xinhua Road Subdistrict, Yanliang District (5th floor, Mengxiang City)

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  One-Bite Intestine Snail Rice Noodles

  Based on snail rice noodles, this dish includes cooked pork intestine and snail meat, served with fermented bamboo shoots, peanuts, cilantro, and other toppings. The broth is rich, tangy-spicy, and savory with a complex flavor profile.
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  Endless Noodle Refill

  Infinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
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  Liuzhou Snail Rice Noodles

  Traditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
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  Fried Pork Skin Luosifen

  Fried pork skin luosifen is based on luosifen noodles, topped with fried pork skin, pickled bamboo shoots, peanuts, and fried tofu skin. The broth is sour-spicy and fragrant, offering a rich texture. The crispy fried pork skin pairs perfectly with the noodles and pickled bamboo shoots for a unique flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Clam and Snail Noodles

  Clam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Snail Meat Dry with Snail Rice Noodles

  A dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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