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Song Ze Hui (Hongqiao Store)

江浙菜 · ⭐ 4.8

A1, Levels 1–3, Xiadu Town, No. 1466, Xie Wei Road

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Ancient Method Yellow Braised Old Goose

  Ancient method yellow braised old goose is a dish made with old goose using traditional cooking methods. Main ingredients include old goose, soy sauce, rice wine, and spices. It is slowly stewed to make the meat tender and flavorful.
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  Jia Wu Sauce Chicken

  A dish featuring tender chicken marinated in a secret sauce and slow-cooked to perfection, offering rich savory flavor with subtle sweetness.
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  Jiangnan Slow-Cooked Beef

  Jiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
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  Fresh Mandarin Fish from Jiangyin

  Fresh Mandarin Fish from Jiangyin is a classic dish made by steaming fresh fish with ginger and scallions, highlighting its delicate flavor and tender texture.
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  Sea Urchin Fried Eggplant with Fragrant Sauce

  A creative dish combining seafood and vegetables, featuring fried eggplant stir-fried with fresh sea urchin and aromatic seasonings for a rich, savory flavor.
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  Huizhi Faxed Niu Xiaopai

  Huizhi Faxed Niu Xiaopai is a Chinese dish made with beef short ribs and special Huizhi sauce, slowly stewed with spices. The meat is tender and has a unique flavor.
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  Volcanic Rock Grilled Wagyu Beef

  Premium wagyu beef is seared on volcanic rock for a rich, tender flavor.
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  Braised Eel with Single Garlic

  A dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Braised White Fish in Clay Pot

  Fresh Jiangyin white fish is slowly braised in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Braised Fresh Delicacy

  Braised delicacy is a dish made with pork or chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then slowly stewed with soy sauce, sugar, and cooking wine after blanching. The finished dish has a bright red color, tender meat, and rich flavor.
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  Scallion-Braised Sea Cucumber

  A dish featuring sea cucumber and scallions, slow-roasted to perfection for a rich, savory flavor.
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  Soy Sauce Stir-fried Snail with Tofu Milk

  A dish featuring snails stir-fried with soy sauce and tofu milk, offering a rich, savory flavor with a unique texture.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
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  Chicken Broth Fresh Pepper White Fish

  Chicken Broth Fresh Pepper White Fish is a dish made with white fish, chicken broth, and fresh peppers. The delicate texture of the white fish combined with the rich chicken broth and mild spiciness creates a delicious flavor.

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