Hou's Hot Pot (Zhongmei Store)
Hot pot · ⭐ 4.0
Second floor, Zhongmei Wutong Courtyard Commercial Building, at the intersection of South Second Ring Road and Jianhua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Second floor, Zhongmei Wutong Courtyard Commercial Building, at the intersection of South Second Ring Road and Jianhua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iceberg Duck Intestine, Brand Duck Blood, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Second floor, Zhongmei Wutong Courtyard Commercial Building, at the intersection of South Second Ring Road and Jianhua Street
- Popular dishes: Iceberg Duck Intestine, Brand Duck Blood, Wide Rice Noodles, Private Beef Dish, Premium Beef Tenderloin
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Dishes
Iceberg Duck IntestineA refreshing cold dish made with duck intestine and iceberg lettuce, lightly dressed in a savory sauce.
Brand Duck BloodA Sichuan-style dish made with duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Premium Beef TenderloinPremium beef tenderloin slices marinated and stir-fried with vegetables for a rich, savory dish.
Spicy CondimentSpicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.