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Wanlongzhou Seafood (Guoquan Store)

鱼鲜 · ⭐ 4.5

No. 41, Guangqumen Nei Street, Yonggui Center

Dishes

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  Salmon Sashimi Platter

  Sashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
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  Traditional Scallion Oil Pancake

  A traditional scallion pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden. The dough is divided, flattened, sprinkled with scallions and salt, rolled up, flattened again, and cooked in oil.
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  Ancient Method Pepper Salt Shrimp

  Ancient method pepper salt shrimp is a dish made with fresh large shrimp, fried using traditional methods and seasoned with Sichuan pepper and salt. It has a crispy outside and tender inside, with a delicious taste.
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  Steamed Sturgeon with Three Soy Sauces

  Sturgeon pieces marinated with three-bean sauce (yellow soybean paste, soybean paste, and chopped chili paste), then steamed over medium heat. The fish is tender with rich sauce flavor.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Durian Temptation

  Durian temptation is a dessert made primarily from fresh durian flesh, blended with cream and milk, sweetened to taste, then chilled in molds to set. It has a smooth texture and rich durian aroma.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Boiled Thai Giant Prawn

  Steamed Thai giant river prawns is a dish featuring fresh Thai prawns briefly blanched in boiling water to retain their tender texture. Minimal seasoning with salt and ginger highlights the natural freshness of the prawns.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Black Pepper Boston Lobster Bake

  Black pepper baked Boston lobster is a dish featuring Boston lobster as the main ingredient, cut into pieces and baked with black pepper sauce. The lobster is typically blanched or pan-seared first, then sautéed with black pepper, onions, and garlic before being baked until fully cooked.

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