Wawa Bullfrog (Yuhua Hongyuecheng Branch)
Sichuan cuisine · ⭐ 4.0
No. 619, Yingtian Avenue, Hongyue City, 3F-W09-01
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 619, Yingtian Avenue, Hongyue City, 3F-W09-01. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: WOW Sweet Potato Strips, Spicy Chicken with Chili Sauce, Coca-Cola Chicken Wings and Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 619, Yingtian Avenue, Hongyue City, 3F-W09-01
- Popular dishes: WOW Sweet Potato Strips, Spicy Chicken with Chili Sauce, Coca-Cola Chicken Wings and Frog Legs, Cumin Grilled Frog, Spicy Chicken Feet
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Dishes
WOW Sweet Potato StripsCrispy sweet potato strips, a popular snack made by frying sliced sweet potatoes until golden and tender.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Charcoal-Grilled PrawnsFresh prawns marinated and grilled over charcoal, resulting in a savory, slightly smoky flavor with tender meat.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.