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Meidou HaoShiFan Company · ShunDi Cai (Tao Ran Ting Store)

Cantonese cuisine · ⭐ 4.4

West Tower, Zhonghai Real Estate Plaza

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Steamed Clam Fish

  Signature Steamed Clam Fish is a dish made with fresh clam fish as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other spices. After marinating, it is baked or grilled in an oven or steamer at high temperature. The fish meat is tender and the flavor is rich.
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  Signature Steamed Spare Ribs

  Fresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
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  Signature Roast Goose

  Signature Roast Goose features premium goose meat, marinated and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, preserving the goose's original aroma.
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  Organic Boneless Fish

  Organic boneless fish is made from organically raised fish, with bones removed and cooked by steaming or pan-frying to preserve the tender texture of the flesh, served with simple seasonings such as ginger threads, green onion segments, and a small amount of soy sauce.
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  No-rice Hot Pot with Boneless Fish Layers

  Millet-free rice hot pot with layered boneless fish is a dish featuring millet-free rice as the base broth, paired with layers of boneless fish slices for quick boiling. The main ingredients include millet-free rice (made by soaking and grinding rice) and boneless fish slices (fish meat that has been deboned, with a delicate texture), along with seasonings such as scallions, ginger, garlic, and cilantro. To prepare, cook the millet-free rice until thickened, then quickly blanch the fish slices in it to maintain their tender and smooth texture.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Raw Crispy Intestine

  Fresh crispy intestines is a cold dish primarily made from pig small intestine. After cleaning and blanching, the intestine is cut into segments and set aside. It is mixed with seasonings such as minced garlic, cilantro, chili oil, soy sauce, vinegar, and sugar to create a refreshing, crisp texture with a unique flavor.
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  Stir-fried Guangdong Bok Choy

  Stir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Pan-Seared Abalone Sauce Braised Tofu

  Pan-seared abalone sauce braised tofu is a Chinese dish made with soft tofu, abalone sauce, and special seasonings, pan-fried on a hot plate. It has a delicious taste, tender tofu, and a rich abalone sauce.
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  Assorted Roasted Delicacies Platter

  The锦绣烧味三拼 (Broiled Delicacies Trio) includes roast duck, roast goose, and char siu (barbecue pork). Fresh poultry is marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat. It is typically served by slicing the three meats and arranging them on a plate, accompanied by sweet bean sauce or honey glaze.

Reviews

• Toby_6
  OMG this place was such a vibe! Walking in I honestly felt like I was teleported straight to Guangdong — the decor is super vibrant and red, very traditional southern China style, and SO photogenic. We got the signature roast goose and wow, the skin was perfectly crispy and the meat was so tender, glistening and gorgeous. Pictures came out amazing with the whole setup in the background. Then the clay pot rice with cured meats was honestly one of the best things I've eaten on this trip — the second they lifted the lid the smell just hit me, and that crispy rice at the bottom with the savory cured pork was unreal. They really pay attention to plating too, every dish looks like it belongs on Instagram. Definitely coming back next time I'm in Beijing, highly recommend for the atmosphere alone!