Bawang Cover Rice (Hongtai Plaza Branch)
小吃快餐 · ⭐ 3.6
Basement Level B1, Hongtai Plaza, Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Hongtai Plaza, Ningchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坛子辣椒炒肉, Sichuan-style Chili Pork with Spicy Potato Shreds, Pickled Chili Stir-Fried Pork with Firewood-Smoked Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level B1, Hongtai Plaza, Ningchuan Road
- Popular dishes: 坛子辣椒炒肉, Sichuan-style Chili Pork with Spicy Potato Shreds, Pickled Chili Stir-Fried Pork with Firewood-Smoked Tofu, Jar Chili Fried Pork with Tomato Scrambled Eggs, Grandmother's Vegetable Stir-Fried with Eggs
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Dishes
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Pickled Chili Stir-Fried Pork with Firewood-Smoked TofuA combination of pickled chili stir-fried pork and firewood-smoked tofu, both seasoned with garlic, ginger, and soy sauce for a bold, spicy flavor.
Jar Chili Fried Pork with Tomato Scrambled EggsThis dish consists of two parts: fried pork with jar chili and scrambled eggs with tomatoes. The pork slices are stir-fried with fermented jar chili, which offers a sour and spicy flavor. The scrambled eggs are cooked with tomato chunks until soft and juicy. The combination provides a contrast between the sour-spicy and sweet-savory tastes. Main ingredients include pork, fermented chili, eggs, tomatoes, cooking oil, salt, and other seasonings.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Beef with Tomato and EggStir-fried beef with green pepper and onion, paired with a classic tomato and egg dish—savory, quick, and satisfying.
Stir-Fried Bean Sprouts, Lotus Root, and PorkA savory stir-fry featuring tender bean sprouts, crisp lotus root cubes, and minced pork, seasoned with soy sauce and garlic.
Tomato and Egg with Minced Pork and Potato ShredsA classic home-style dish combining tender tomato and egg stir-fry with savory minced pork and crispy potato shreds—balanced, comforting, and family-friendly.
Stir-Fried Green Beans with Lotus Root and PorkA classic Chinese home-style dish featuring green beans, lotus root, and pork stir-fried together for a savory and satisfying meal.
Pepper Stir-Fried Pork with Grandma's Pickled Vegetable and EggA spicy stir-fry of pork and peppers, paired with a savory egg dish made from fermented vegetables—classic Hunan flavors.