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Chongqing Xiaomian (Pangzhuang Branch)

小吃面食 · ⭐ 3.6

Huiyuan Residential Community, Xincheng Road (opposite Zhengzhou Third People's Hospital, at the intersection of Tianhe Road and Xincheng Road)

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Mountain Hawthorn Delight

  A traditional sweet dish made with hawthorn, rock sugar, and red dates, offering a delightful balance of sour and sweet flavors.
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  Hui'erkang Red Apple

  A refreshing dessert made with fresh red apples, honey, lemon juice, and a hint of mint. The apple slices are marinated to enhance their natural sweetness and subtle acidity.
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  Clear Soup Noodles

  A traditional Chinese noodle dish made with thin hand-cut noodles served in a clear broth, often with egg and scallions for a light and savory flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Mickey Yogurt Drink

  A refreshing yogurt drink made with fresh yogurt, mixed fruits, and honey, topped with colorful sprinkles or mint leaves.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stealthy Mango Delight

  Mango cubes mixed with chicken breast slices, marinated with a little salt, sugar, and lemon juice, then pan-fried until cooked through, finished with a sprinkle of sesame seeds.
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  Fish-flavored Pork Rice Bowl

  A savory rice bowl topped with stir-fried pork, vegetables, and a tangy fish-flavored sauce.
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  Spicy Chicken Heads

  Spicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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