Chu Shan Xiao · Hunan Cuisine (Wuhan Jiangxia Yongwang Dream City Store)
地方菜 · ⭐ 4.6
No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4th Floor, Unit 4049
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4th Floor, Unit 4049. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Steamed Fish Head with Double Color Pepper, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4th Floor, Unit 4049
- Popular dishes: Steamed Fish Head with Chopped Chili, Steamed Fish Head with Double Color Pepper, Stir-Fried Beef with Yellow Onion, Wuhan Three-Flavor Tofu Skin, Bullfrog with Perilla
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Dishes
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Steamed Fish Head with Double Color PepperFresh fish head steamed with green and red bell peppers, resulting in a tender texture and mild spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Wuhan-style Braised Lotus Root SoupA traditional Wuhan dish featuring slow-cooked lotus root with pork ribs or bones, resulting in a rich, creamy broth and tender, sweet roots.
Mushroom Tomato Beef BrisketBeef brisket slow-cooked with mushrooms and tomatoes, resulting in a rich, savory dish with tender meat and aromatic broth.
Sour Cabbage Luoyi Taro NoodlesA Hunan specialty dish made with sour cabbage and taro noodles, stir-fried with minced pork or cured meat for a tangy, spicy flavor.
Stewed Pig Trotter with Iron Rod YamStewed pig trotter with iron rod yam, a nourishing dish where the tender yam absorbs the rich flavors of the pork trotter.
Stir-fried Fresh Bamboo Shoots with MushroomsStir-fried fresh bamboo shoots with mushrooms is a Chinese home-style dish made primarily with fresh bamboo shoots and various mushrooms. It has a crisp texture and a fresh, fragrant taste.
Goose Liver and Lotus Root DumplingsLotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.