Gongmao Cheng Liu Shi Barbecue (Changdong Store)
Barbecue · ⭐ 3.7
230 meters west of the south gate, Poyang Lake Tourism Enterprise Group Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters west of the south gate, Poyang Lake Tourism Enterprise Group Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Seafood Congee, Roasted Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: 230 meters west of the south gate, Poyang Lake Tourism Enterprise Group Industrial Park
- Popular dishes: Cold-mixed Tofu Noodles, Seafood Congee, Roasted Pumpkin Pancake, Roasted Garlic Cloves, Grilled Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Roasted Pumpkin PancakeA sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
Roasted Garlic ClovesRoasted garlic cloves are made by baking fresh garlic bulbs until soft and sweet, with a slightly charred skin and rich, mellow flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.