Qi Xia City Camp (Linping Wanda Plaza Store)
Barbecue · ⭐ 3.9
Floor 7, Wanda Plaza, No. 105, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 7, Wanda Plaza, No. 105, Heyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fennel Bean Delicacy, Shang Shang Xian Cold Pot, Large Duck Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Floor 7, Wanda Plaza, No. 105, Heyu Road
- Popular dishes: Fennel Bean Delicacy, Shang Shang Xian Cold Pot, Large Duck Intestine Skewers, Seven Summer Lemon Shrimp, Mustard Torn Squid
China trip · China travel
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Dishes
Fennel Bean DelicacyA traditional Chinese cold dish made from yellow beans simmered with fennel and star anise, resulting in a fragrant, tender, and slightly sweet flavor.
Shang Shang Xian Cold PotA dish featuring a variety of meats and vegetables simmered in a special sauce in a cold pot, known for its rich flavor and aroma.
Large Duck Intestine SkewersFresh duck intestine is sliced, marinated, skewered, and grilled over charcoal for a crispy, flavorful bite.
Seven Summer Lemon ShrimpFresh shrimp with lemon juice, garlic, and cilantro, steamed or quickly stir-fried for a refreshing, tangy flavor.
Mustard Torn SquidA cold dish made with tender squid torn by hand and dressed in mustard sauce, garlic, and vinegar for a crisp, spicy-savory flavor.
Breeze Bay Lucky CrabA Hong Kong-style dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Snowflake Pork SkewersSnowflake pork skewers are made by marinating and grilling small pieces of pork belly on skewers, resulting in a tender and flavorful dish with a unique texture.
Fried Donghai CutlassfishFresh Donghai cutlassfish is marinated, coated in batter, and deep-fried until golden and crispy, offering a savory, tender bite with a delicate seafood aroma.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.