Beyond BBQ (Hujing North Road Branch)
Barbecue · ⭐ 3.8
No. 35 Huju North Road, Yimenmen Subdistrict (next to Acura Eyewear)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Huju North Road, Yimenmen Subdistrict (next to Acura Eyewear). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Charcoal-Roasted Whole Eggplant, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: No. 35 Huju North Road, Yimenmen Subdistrict (next to Acura Eyewear)
- Popular dishes: Green Beans, Charcoal-Roasted Whole Eggplant, Grilled Sausage, Grilled Enoki Mushrooms, Grilled Spanish Mackerel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Charcoal-Roasted Whole EggplantA dish featuring a whole eggplant roasted over charcoal, resulting in a smoky flavor and tender texture, typically served with garlic sauce or soy-based seasoning.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shrimp Congee with Mei Ji SauceA savory rice porridge made with fresh shrimp and a special Mei Ji sauce, gently simmered to perfection for a rich, smooth texture and delicate flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made by marinating chicken wings, frying them until golden, and coating with a sweet honey-based sauce for a rich, sticky flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.