Liulu Noodle House (Fanghe Branch)
小吃面食 · ⭐ 3.6
Room 102, Fanghe Hui, No. 123, Dongguan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Fanghe Hui, No. 123, Dongguan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clean Pork Intestine, Flavorful Beef Noodle Soup, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Room 102, Fanghe Hui, No. 123, Dongguan South Road
- Popular dishes: Clean Pork Intestine, Flavorful Beef Noodle Soup, Ginger and Scallion Noodles, Hong Kong Style Noodles with Fried Sauce, Beef Tripe Soup
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Dishes
Clean Pork IntestineA traditional Chinese dish made from cleaned pork intestines, simmered or stir-fried with seasonings for a savory and tender texture.
Flavorful Beef Noodle SoupA savory beef noodle soup featuring tender beef brisket, vegetables, and flavorful broth served over noodles.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Hong Kong Style Noodles with Fried SauceHong Kong-style noodles served with a rich, savory fried sauce made from minced pork, soybean paste, and vegetables.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Fresh Pork Wonton Bamboo Noodle SoupFresh meat wonton bamboo pole noodles is a dish featuring wontons made from pork filling paired with fine noodles hand-pounded using a bamboo pole. The wonton filling primarily consists of pork, shrimp, scallions, and ginger, resulting in a thin skin and tender filling when cooked. The bamboo pole noodles are made from eggs and flour, repeatedly pounded to achieve a chewy and elastic texture, yielding a smooth mouthfeel when boiled. It is typically served with clear broth or soy sauce, garnished with chopped green onions or cilantro.
Fresh Pork Wonton NoodlesA traditional Chinese dish featuring fresh pork-filled wontons served in a clear or savory broth with thin noodles.
Fresh Shrimp Wonton NoodlesA classic Cantonese noodle dish featuring fresh shrimp-filled wontons served in a clear or rich broth with delicate egg noodles.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.