Rice Field Alley Black Chicken Rice Noodles (Hanhai Haishang Branch)
小吃快餐 · ⭐ 3.7
Basement Level, Hanhai Haishang
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Hanhai Haishang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodles, Signature Dumpling Pancakes, Spicy麻 Chicken in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level, Hanhai Haishang
- Popular dishes: Black Chicken Noodles, Signature Dumpling Pancakes, Spicy麻 Chicken in Flatbread, Classic Spicy Boiled Pork Slices, Chicken Rice Noodles
China trip · China travel
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Spicy麻 Chicken in FlatbreadA spicy chicken dish with a numbing and hot flavor, served in a flatbread for a satisfying bite.
Classic Spicy Boiled Pork SlicesClassic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.