Tianfu Old Street Alley (Northeast University Branch)
Hot pot · ⭐ 4.6
No. 56 Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Wenti West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Sea Crab Stick, Shredded Potato Delight, Fresh Duck Intestine for Sichuan Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 56 Wenti West Road
- Popular dishes: North Sea Crab Stick, Shredded Potato Delight, Fresh Duck Intestine for Sichuan Hot Pot, Sichuan Spicy Bone Soup Yinyang Hot Pot, Handmade Ice Tofu Pudding
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Dishes
North Sea Crab StickFresh North Sea crab sticks stir-fried with ginger and scallions, offering a delicate and savory seafood experience.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Fresh Duck Intestine for Sichuan Hot PotFresh duck intestines quickly blanched and served with Sichuan-style seasoning and dipping sauce, offering a crisp, tender texture with spicy and numbing flavors.- Sichuan Spicy Bone Soup Yinyang Hot PotA spicy Sichuan-style bone broth hot pot with two flavors: a clear soup base and a numbing-spicy red broth, served with meats and vegetables.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Hand-cut NoodlesHand-cut noodles are made by kneading flour and water into dough, then rolling and slicing it by hand. Main ingredients are flour and water, with no additives. The noodles have a chewy texture and pair well with various broths or stir-fries.
Spicy Beef SpecialA spicy beef dish made with tender beef brisket, chili peppers, and Sichuan peppercorns, delivering intense heat and rich flavor.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Sweet Glutinous Rice Cake with Brown SugarA traditional Chinese dessert made from glutinous rice, coated in brown sugar syrup, offering a soft and sweet experience.
Classic Tender BeefClassic Tender Beef uses high-quality beef tenderloin, marinated and quickly stir-fried for a juicy, tender texture with vegetables like bell peppers and onions.
Garlic ChickenGarlic chicken is made with chicken thighs and plenty of garlic, stir-fried until fragrant and tender. A classic dish in Chinese cuisine.
Tender Beef LiverA dish made with tender beef liver stir-fried with ginger, garlic, and scallions, offering a smooth and flavorful experience.
Fresh Duck Blood UnlimitedFresh duck blood unlimited is a dish made with fresh duck blood, specially processed and served without limits. The duck blood has a smooth texture and is enjoyed with seasonings for a delicious taste.- 鸭血无限续鸭血无限续是一道以鸭血为主要食材的菜品，通常将鸭血切块后放入汤锅中煮熟，搭配蔬菜、豆制品或肉类等辅料，汤底可选用清汤或麻辣汤底。食用时可根据个人喜好添加调料，如蒜末、香菜、辣椒油等。