Hunan Bone Soup Noodles (Chenjia Temple Store)
小吃面食 · ⭐ 3.5
No. 12 Longyuan New Street, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Longyuan New Street, Liwan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Char siu Luosifen, Pork Shank Bone Powder with Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 12 Longyuan New Street, Liwan Road
- Popular dishes: Braised Egg, Char siu Luosifen, Pork Shank Bone Powder with Boiled Egg, Double Egg Noodles, Pork Shank Noodle Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Pork Shank Bone Powder with Boiled EggA Chinese home-style dish made with pork shank bone powder and boiled egg, featuring rich bone flavor and tender egg texture.
Double Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.
Pork Shank Noodle SoupA hearty dish made with pork shank bones simmered in a rich broth, served with rice noodles or vermicelli.
Pork Shank with Hengyang Fresh NoodlesPork shank stewed until tender, served with smooth and chewy Hengyang fresh noodles in a rich broth—authentic Hunan home-style dish.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Knuckle Soup with Plain WontonsA clear broth made from pork knuckles served with delicate, meat-filled wontons, offering a fresh and savory taste.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.