La San Duo Self-Service Hot Pot (Wudu Tianhong Branch)
自助餐 · ⭐ 3.7
Tianhong Shopping Mall, No. 726, Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianhong Shopping Mall, No. 726, Huayuan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Prime Back Breast Meat, Pig Brain Flowers, Freshly Cooked Tripe Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.7
- Address: Tianhong Shopping Mall, No. 726, Huayuan East Road
- Popular dishes: New Zealand Prime Back Breast Meat, Pig Brain Flowers, Freshly Cooked Tripe Layers, Classic Big Knife Tripe, Fresh-locked Yellow Tripe
China trip · China travel
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Dishes
New Zealand Prime Back Breast MeatNew Zealand prime back bacon uses imported pork belly from New Zealand, tender with intact grain. Typically marinated or simply seasoned and cooked by pan-frying, grilling, or stewing.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Freshly Cooked Tripe LayersFreshly boiled beef tripe is a dish featuring beef tripe as the main ingredient, quickly cooked in boiling water to maintain its crisp and tender texture. It's commonly mixed with minced garlic, cilantro, chili oil, or simmered in broth or seasoned sauce.
Classic Big Knife TripeClassic large knife毛肚 is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and sliced thinly with a large knife, then quickly blanched or boiled. The result is tender and crisp, preserving the natural texture of the tripe.
Fresh-locked Yellow TripeStir-fried鲜黄喉 is a dish made primarily from pig or beef tripe, cleaned and blanched, then quickly stir-fried with葱姜蒜. It retains a crisp, tender texture and is seasoned with a touch of soy sauce, cooking wine, and starch for thickening.