Mei Shi Li Yan · New Chu Cuisine (Yang Luo Vienna Branch)
地方菜 · ⭐ 4.8
No. 170 Pingjiang Avenue (inside Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Pingjiang Avenue (inside Vienna Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shark Fin Soup Pot, 下饭酸菜鱼, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 170 Pingjiang Avenue (inside Vienna Hotel)
- Popular dishes: Braised Shark Fin Soup Pot, 下饭酸菜鱼, Homestyle Stir-Fried Pork, Dry-burned stinky mandarin fish, Osmanthus Braised Pork
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Dishes
Braised Shark Fin Soup PotA luxurious soup pot featuring shark fin, chicken, ham, and mushrooms simmered slowly for a rich, savory flavor.
下饭酸菜鱼酸菜鱼是一道以草鱼或黑鱼为主料，配以酸菜、姜片、蒜瓣、干辣椒等辅料制作的菜肴。鱼肉切片后用料酒、淀粉腌制，酸菜焯水后与鱼骨一同煮汤，再加入鱼片煮熟，最后撒上葱花和香菜。成品汤色微黄，鱼肉嫩滑，酸菜爽口。
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Spicy麻 Sliced Beef with Pepper and OnionTender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Spicy Sauce Honghu Lotus Root StripsSpicy Sauce Honghu Lotus Root Strips is a dish made with Honghu lotus root strips and spices such as chili and Sichuan pepper. It has a crisp texture and a spicy, fresh flavor with strong regional characteristics.
Spicy Stir-fried Fresh Squid TentaclesFresh squid tentacles stir-fried with chili peppers, delivering a spicy and aromatic flavor with a satisfying crunch.
Fragrant Rice Garlic Pork RibsA Chinese dish featuring pork ribs marinated and cooked with fragrant rice and garlic, resulting in tender meat and rich aroma.