Close

Lu Zhou Yao Mei Private Kitchen (Wang Hua Lu Branch)

特色菜 · ⭐ 4.4

No. 23, Wanghua Road West Li

Dishes

• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Authentic Chongqing Spicy Chicken

  Chicken pieces marinated in rice wine and ginger, stir-fried with dried chilies and Sichuan peppercorns, then mixed with scallions, garlic, and ginger. Finished with sesame seeds and green onions. Reddish glossy appearance, crispy outside and tender inside, rich spicy flavor.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Riverbank Pot Fish

  Jiangbian Pongpong Fish is a dish made primarily with fresh fish, combined with side ingredients such as bean sprouts, cabbage, and tofu skin, stir-fried with seasonings like chili peppers, Sichuan peppercorns, ginger, and garlic. The ingredients are placed in a specially designed iron pot and heated before serving, offering a rich regional flavor.
• 

  Crisp Pork Kidney Slices

  Crisp腰片 is a cold dish primarily made with pig kidneys. The kidney slices are processed, then blanched or quickly stir-fried, and mixed with ingredients such as green onion strips, ginger threads, garlic paste, and cilantro. Seasoned with soy sauce, vinegar, sesame oil, and chili oil, the dish is well blended. It has a crisp and tender texture, refreshing and delightful.
• 

  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
• 

  Spicy Noodles with Meat

  Hun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Blood皮菜 stir-fried with猪 liver

  Blood皮菜炒猪肝 is a Chinese stir-fry dish primarily made with pig liver and blood皮菜 (a type of leafy green). The pig liver is sliced and blanched to remove any odor, while the blood皮菜 is washed and cut into segments. In a hot wok with cold oil, minced garlic is sautéed until fragrant, then the pig liver is added and stir-fried until it changes color. Next, the blood皮菜 is added and stir-fried together. Seasonings are added and the dish is quickly tossed before serving.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

Reviews