Xiao Hu Ya (Haolin Plaza Branch)
小吃快餐 · ⭐ 3.8
First Floor, Hailin Plaza, Sanxiu Road, Wujiashan, Dongxihu District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Hailin Plaza, Sanxiu Road, Wujiashan, Dongxihu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin and Chicken Feet, Braised Duck Tongue, Spicy Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Hailin Plaza, Sanxiu Road, Wujiashan, Dongxihu District
- Popular dishes: Pork Skin and Chicken Feet, Braised Duck Tongue, Spicy Braised Lotus Root, Lemon Boneless Chicken Feet, Sauce-Braised Chicken Wing Tips
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Dishes
Pork Skin and Chicken FeetBraised pork skin and chicken feet, tender and gelatinous, often served with garlic, cilantro, and chili oil.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Spicy Braised Lotus RootSpicy braised lotus root made with tender slices of lotus root simmered in a fragrant spice blend, offering a mild heat and rich flavor.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Sauce-Braised Chicken Wing TipsA dish made by stir-frying chicken wing tips with sweet bean sauce and fermented black beans, resulting in a rich, savory flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Grilled Fish CakeGrilled fish cake with a smoky, spicy flavor, often served with sweet chili or cumin sauce.
Fresh DuckA dish made with fresh duck meat, marinated and steamed to achieve tender and flavorful results, often served with ginger and scallions.