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Jin Ya Ji · Peking Duck (Shenyeh Shangcheng Store)

北京菜 · ⭐ 4.4

Shop T3089, Level L3, Xiaozhen (Town) Area, Shenye Shangcheng, No. 5001 Huanggang Road (Near Escalator)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Truffle Vegan Delight

  A gourmet vegan dish featuring mushrooms, tofu, and bamboo fungus, enhanced with black truffle sauce for a rich, aromatic flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Belle's Grilled and Stir-Fried Meat

  Belle's stir-fried pork is a dish primarily made with pork, typically using belly or tenderloin slices marinated and then stir-fried with onions and green peppers. Seasoned with soy sauce, cooking wine, and sugar, it's cooked until the meat is tender and fragrant.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Orange Cherry Foie Gras

  A refined dish featuring duck liver paired with sweet cherries and citrus, delicately prepared and served with a fruit glaze.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Duck Frame Tofu Soup

  Duck frame tofu soup is made with duck bones and tofu. After blanching the duck frame, it's simmered with tofu and seasonings like ginger slices and scallions. The broth is clear, with tender duck meat and flavorful tofu.
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  Duck Minced with Sweet Potato Noodles

  A dish featuring duck mince and sweet potato noodles, stir-fried to perfection for a savory and satisfying meal.

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