Zhu Jia Hao Chao Chengdu Taste
小吃快餐 · ⭐ 3.8
No. 32 Baihua West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Baihua West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dry Noodles, Incense Bean Paste, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32 Baihua West Street
- Popular dishes: Sichuan Dry Noodles, Incense Bean Paste, Seafood Dumplings, Kelp Soup, Tomato Dumplings
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Dishes
Sichuan Dry NoodlesA spicy and savory noodle dish from Sichuan, featuring cold noodles tossed in a chili oil-based sauce with vegetables.
Incense Bean PasteA Sichuan dish made with fermented broad bean paste and incense powder, offering a rich, aromatic flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Radish StripsA cold dish made from shredded white radish seasoned with chili, garlic, vinegar, and a touch of sugar, offering a crisp, spicy-sour flavor that stimulates the appetite.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Yuan Yang Guai Wei ChaoshouA creative Sichuan-style dish featuring two types of dumplings: one spicy and savory, the other sweet and mild, served together for a unique flavor contrast.