Chuan Bazi · Xie Gao · New Style Sichuan Cuisine (Taihe Li Branch)
Sichuan cuisine · ⭐ 3.9
2nd Floor, ICC Wuhan Ring Trade Center, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, ICC Wuhan Ring Trade Center, Qingnian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Boiled Beef, 当红辣子鸡, Spicy and Crisp Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 2nd Floor, ICC Wuhan Ring Trade Center, Qingnian Road
- Popular dishes: Sichuan-Style Boiled Beef, 当红辣子鸡, Spicy and Crisp Tripe, Spicy Boiling Shrimp, Stir-Fried Seasonal Vegetables
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Dishes
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Spicy and Crisp TripeA spicy and crisp dish made with pork kidneys stir-fried with peppers and aromatics, delivering a bold, satisfying bite.
Spicy Boiling ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Molten Glutinous Rice BallA traditional snack made of glutinous rice balls filled with molten sweet fillings like red bean paste or sesame paste, deep-fried until crispy outside and soft inside.
Old Jar Sichuan-style Pickled Cabbage Beef StewA hearty stew made with beef and traditional fermented cabbage, slowly simmered in a clay pot for rich, tangy flavor.
Spicy Beef Blood Hot PotA spicy Sichuan-style hot pot dish made with beef slices, duck blood, and vegetables in a numbingly spicy broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.