Chen Ji Fei Chang Yu Er Ji (Hongxing Store)
Hot pot · ⭐ 4.1
No. 159, Zhongdao Street, Annex No. 8 (460 meters on foot from Exit C of Shier Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Zhongdao Street, Annex No. 8 (460 meters on foot from Exit C of Shier Hospital Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Meat, Layered Tripe, Original Flavor Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 159, Zhongdao Street, Annex No. 8 (460 meters on foot from Exit C of Shier Hospital Metro Station)
- Popular dishes: Rabbit Meat, Layered Tripe, Original Flavor Plate, Bamboo Shoot Chicken, Fatty Intestine Chicken with Bamboo Shoots
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Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Flavor PlateOriginal Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
Bamboo Shoot ChickenA Chinese dish made with chicken and bamboo shoots, simmered or stir-fried to create a savory, tender dish.
Fatty Intestine Chicken with Bamboo ShootsA flavorful Chinese dish combining pork intestines, chicken, and bamboo shoots, stir-fried or braised for a rich, spicy taste.
Fatty Intestine with Bamboo Shoots, Taro, and RabbitA Sichuan-style home-cooked dish featuring pork intestines, bamboo shoots, taro, and rabbit, slow-cooked to blend rich flavors.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.