Ru Guo Pub
Sichuan cuisine · ⭐ 3.7
Annex No. 18, No. 2, Xiaotongxiang Lane, Zhongtongren Road (near Factory No. 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 18, No. 2, Xiaotongxiang Lane, Zhongtongren Road (near Factory No. 4). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Squid, Kung Pao Tofu, Sichuan-Style Boiled Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 18, No. 2, Xiaotongxiang Lane, Zhongtongren Road (near Factory No. 4)
- Popular dishes: Cold-Mixed Squid, Kung Pao Tofu, Sichuan-Style Boiled Catfish, Thai Sour Fish Soup, Tomato Beef Stew
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Dishes
Cold-Mixed SquidA refreshing cold dish made with squid and vegetables, dressed in a tangy and spicy sauce.
Kung Pao TofuKung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Thai Sour Fish SoupThai sour fish soup made with fresh fish, tomatoes, lemongrass, lime leaves, chili, and onion. Seasoned with fish sauce, lime juice, and coconut milk. Fish slices are cooked in the broth and garnished with cilantro. Balances sourness and aroma.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Ho Xiang Sea BassFresh sea bass steamed with ho xiang leaves, ginger, and scallions, resulting in a delicate, aromatic dish with a savory flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.