Diao BBQ (Shuangqiao Store)
Barbecue · ⭐ 3.6
No. A23, Xihu Lidu, Checheng Avenue, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A23, Xihu Lidu, Checheng Avenue, Gongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry Rice Wine Glutinous Balls, Roasted Braised Pig Trotters, Grilled Cheese Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. A23, Xihu Lidu, Checheng Avenue, Gongyuan Road
- Popular dishes: Goji Berry Rice Wine Glutinous Balls, Roasted Braised Pig Trotters, Grilled Cheese Durian, Grilled Cheese Corn, Roasted Garlic Pork Ribs
China trip · China travel
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Dishes
Goji Berry Rice Wine Glutinous BallsGoji berry rice wine glutinous balls are small glutinous rice balls made with glutinous rice flour, filled with goji berries and rice wine (sweet fermented rice wine), with a soft texture and mild sweetness with a hint of alcohol aroma.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Cheese DurianA dessert fusion dish featuring fresh durian flesh and creamy cheese, grilled to a golden crust with a rich, smooth interior.
Grilled Cheese CornGrilled cheese corn is a savory dish made by mixing sweet corn kernels with melted cheese and baking until golden and bubbly.
Roasted Garlic Pork RibsRoasted garlic pork ribs are marinated and grilled to perfection, offering a savory, aromatic flavor with tender meat and crispy edges.
Steamed DumplingsSteamed dumplings baked until the surface is slightly crispy, made with flour-based wrappers and fillings of pork and vegetables. First steam the dumplings until cooked through, then bake to achieve a golden crust.