Three Jin One Boiled Fish (You Song Store)
Sichuan cuisine · ⭐ 3.9
No. 67-6, Youhe Road, Songhe Community, Longhua Subdistrict (opposite Xiaolongkan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-6, Youhe Road, Songhe Community, Longhua Subdistrict (opposite Xiaolongkan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Pound Black Fish, Cucumber Salad, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 67-6, Youhe Road, Songhe Community, Longhua Subdistrict (opposite Xiaolongkan)
- Popular dishes: Two-Pound Black Fish, Cucumber Salad, Sichuan Boiled Beef, Grilled Basa Fish, Freshly Caught Bighead Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Pound Black FishA dish made with fresh black fish, steamed or braised to highlight its tender texture and rich flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Grilled Basa FishGrilled Basa fish with vegetables and spices, served hot and flavorful.
Freshly Caught Bighead CarpFreshly caught bighead carp, steamed or braised to highlight its tender flesh and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sour Cabbage Stone Pot FishSuancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.