Close

No. 1 Pan Cake (Linpu Road Branch)

小吃快餐 · ⭐ 3.5

150 meters south of Yang Guofu Spicy Hot Pot on Linpu Road

Dishes

• 

  Pork Rib Soup with Soybeans

  A savory soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, nourishing flavor.
• 

  Bian Rou Tang

  Bian rou tang is a traditional Chinese soup made with small pork dumplings served in clear broth, seasoned with scallions and cilantro for a fresh, savory taste.
• 

  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
• 

  Beef Offal Noodle Soup

  A traditional Cantonese dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles.
• 

  Beef Slime Soup

  A delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
• 

  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
• 

  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
• 

  Shark Soup

  Shark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.

Reviews